Center for University-Based Development, Blackburn reap harvest with garden project

SP
Sandra Phoenix
Mon, Dec 3, 2018 2:23 PM
  •    Jackson State University<http://www.jsumsnews.com/?author=2>
    

November 29, 2018
Center for University-Based Development, Blackburn reap harvest with garden project

The Jackson Public School wanted to learn about gardening, so CUBD and the community decided to lend a helping hand by working with Blackburn principal Dr. Laquanta Nelson, who fully supported the effort.

Heather Wilcox, assistant director of CUBD, said her JSU organization led the project, which involved planting vegetables for a fall harvest: collard greens, mustard greens, broccoli and parsley.

"The garden started a couple years ago. It's on land the university owns," Wilcox said. Students worked the garden over a number of months, watering the crops and clearing weeds from Monday to Friday. Youth were accompanied by science teacher Belon Jones, who routinely escorted them to the garden for hands-on experience.

In early October, youth planted collard greens and mustard greens.

"Because they did such a good job, the greens grew earlier than we anticipated and were harvested weeks ahead of schedule," Wilcox said.

Because of the garden's success, the Better Together Commission recently provided a $2,500 grant to help with sustainability of the garden and to pay for a gardener to harvest the vegetables.

Jones said the project has had other benefits, too.

"We've seen students' behaviors improve in school because they like getting outside and spending time in the garden. This project is an incentive for them to do well. Students have improved grades in subjects such as math and science."

Now, Wilcox envisions hosting a "greens cookout," with students creating recipes that will be judged based on taste.

Wilcox said CUBD and Blackburn are planning to set up a Crock Pot on Dec. 14 for each student to prepare their recipes so the community can experience a tasting competition."

Ultimately, she sees the outdoor learning classroom as a way to identify untapped potential among students. "Also, with this project, we want students to drive what they want to grow."

SANDRA M. PHOENIX
HBCU Library Alliance Executive Director
Atlanta University Center Robert W. Woodruff Library
111 James P. Brawley Drive SW
Atlanta, GA 30314
404-978-2118 (office)
404-702-5854 (cell)
http://www.hbculibraries.org/
sphoenix@hbculibraries.org<mailto:sphoenix@hbculibraries.orgmailto:sphoenix@hbculibraries.org%3cmailto:sphoenix@hbculibraries.org>
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* Jackson State University<http://www.jsumsnews.com/?author=2> November 29, 2018 Center for University-Based Development, Blackburn reap harvest with garden project The Jackson Public School wanted to learn about gardening, so CUBD and the community decided to lend a helping hand by working with Blackburn principal Dr. Laquanta Nelson, who fully supported the effort. Heather Wilcox, assistant director of CUBD, said her JSU organization led the project, which involved planting vegetables for a fall harvest: collard greens, mustard greens, broccoli and parsley. "The garden started a couple years ago. It's on land the university owns," Wilcox said. Students worked the garden over a number of months, watering the crops and clearing weeds from Monday to Friday. Youth were accompanied by science teacher Belon Jones, who routinely escorted them to the garden for hands-on experience. In early October, youth planted collard greens and mustard greens. "Because they did such a good job, the greens grew earlier than we anticipated and were harvested weeks ahead of schedule," Wilcox said. Because of the garden's success, the Better Together Commission recently provided a $2,500 grant to help with sustainability of the garden and to pay for a gardener to harvest the vegetables. Jones said the project has had other benefits, too. "We've seen students' behaviors improve in school because they like getting outside and spending time in the garden. This project is an incentive for them to do well. Students have improved grades in subjects such as math and science." Now, Wilcox envisions hosting a "greens cookout," with students creating recipes that will be judged based on taste. Wilcox said CUBD and Blackburn are planning to set up a Crock Pot on Dec. 14 for each student to prepare their recipes so the community can experience a tasting competition." Ultimately, she sees the outdoor learning classroom as a way to identify untapped potential among students. "Also, with this project, we want students to drive what they want to grow." SANDRA M. PHOENIX HBCU Library Alliance Executive Director Atlanta University Center Robert W. Woodruff Library 111 James P. Brawley Drive SW Atlanta, GA 30314 404-978-2118 (office) 404-702-5854 (cell) http://www.hbculibraries.org/ sphoenix@hbculibraries.org<mailto:sphoenix@hbculibraries.org<mailto:sphoenix@hbculibraries.org%3cmailto:sphoenix@hbculibraries.org>> Honor the ancestors, honor the children. Follow us on Facebook https://www.facebook.com/hbculibraryalliance1/ and Twitter https://twitter.com/HBCULibAlliance Check out "PULSE!" The HBCU Library Alliance's News Source! - https://hbculibraryalliance.wordpress.com/ Authenticity Project: Click here: https://www.diglib.org/opportunities/authenticity-project/ to apply. Application finishline extended until 11:59 PM on Sunday, December 2nd.